6 blancmange gelatin Recipes

cocoa powder (red , green, yellow) or 3 -4 drops food coloring (red , green, yellow ), gelatin, milk (skimmed can be used), drops vanilla essence (use vanilla for cocoa or yellow or pista for green or strawberry or raspberry for red), sugar , to taste, grated chocolate , to garnish the chocolate blancmange (orange rind, for the cocoa or yellow, flakes of pistachio or almond for the green, etc.)

cold skim milk, agar flakes (a seaweed gelatin found at health food stores) or powdered gelatin, half-and-half, goat cheese, honey, vanilla bean , cut lengthwise and seeds scraped, or 2 tsp vanilla extract, fresh strawberries, hulled and thinly sliced, balsamic vinegar, chopped fresh basil, lemon thyme, freshly ground black pepper, sugar

blanched whole almonds, finely chopped, water, divided, milk, unflavored gelatin, whipping cream, scalded, sugar, rum extract, brandied peaches (optional), whipping cream , whipped (optional)

strawberries, washed, hulled, and sliced, sugar, rum, divided, milk, whipping cream, cold water, unflavored gelatin, blanched whole almonds, water, sugar