4 blackened chicken pasta sauce Recipes

boneless skinless chicken breasts, blackening seasoning , to taste, butter, linguine, heavy cream, butter, cream cheese, garlic powder, grated parmesan cheese, salt and pepper

boneless skinless chicken breast , sliced in thin medallions (or dice small to stretch further), unsalted butter, olive oil, blackening seasoning (i prefer paul prudhomme redfish magic), fresh mushrooms, sliced thin, garlic cloves, sliced thin, diced tomatoes, blackening seasoning, red pepper flakes, dried basil (or fresh if you prefer ), heavy cream, green onions, chopped, grated parmesan cheese, fresh spinach (leaves cut in half ), penne pasta, cooked

penne pasta, boneless skinless chicken breast halves (5 oz each), blackened seasoning, refrigerated alfredo sauce, tomatoes, chopped, green onions, thinly sliced