8 black olla Recipes
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boneless skinless chicken breasts (approx . 2-1/2 lbs) and22 Moreboneless skinless chicken breasts (approx . 2-1/2 lbs), bay leaves, low sodium chicken broth (or homemade ), white onion cut in half , half quartered and other half diced, dried chile anchos, dried pasilla chiles, epazote (or about 4 fresh ), cinnamon, ground black pepper, sea salt, garlic , minced, tomatoes, ears corn , husks removed and cleaned , cut in 3 , last 1 in 2, potatoes , peeled cut into quarters, carrots, peeled, and sliced, zucchini , ends removed amd sliced, then halved, handful greenbeans , approx 4-6 oz , ends removed, salt to taste, cilantro ,chopped, lime, quartered, avocado, cored and chopped2 hour 2 min, 23 ingredients
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pinto beans (frijoles de la olla, recipe follows) and11 Morepinto beans (frijoles de la olla, recipe follows), chicken broth, olive oil, onion, plum tomato, roughly chopped, serrano chili, seeded and minced, garlic cloves, minced, dried oregano, salt & freshly ground black pepper, corn tortillas, manchego cheese , swiss or 2 cups monterey jack cheese, mexican crema or sour cream, for drizzling40 min, 12 ingredients
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Frijoles de la Olla ( Clay Pot Beans)dried black beans, onion, halved, garlic and2 Moredried black beans, onion, halved, garlic, canola oil or lard, kosher salt5 ingredients
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Mexican-Style Sweetened Black Coffee (Café de Olla)water, light brown sugar, molasses, cinnamon sticks and1 Morewater, light brown sugar, molasses, cinnamon sticks, grind coffee (not espresso)15 min, 5 ingredients
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