8 black figs orange ginger Recipes
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ripe black mission figs, stemmed and halved lengthwise and9 Moreripe black mission figs, stemmed and halved lengthwise, orange blossom honey, fresh orange juice, grated peeled fresh ginger, vanilla extract, navel oranges, peeled and sectioned, heavy whipping cream, superfine sugar, grand marnier (orange-flavored liqueur), mint leaves (optional)11 ingredients
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Dried Fig and Port Wine Compote (Emeril Lagasse)ruby port wine, water, sugar, orange zest and5 Moreruby port wine, water, sugar, orange zest, cinnamon stick (2-inches long), black peppercorns, fresh ginger, dried figs, stems removed and cut into 1/2-inch pieces, about 1 cup packed45 min, 9 ingredients
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Cranberry, Fig, and Pinot Noir Chutneypinot noir, dried figs, diced, sugar, orange zest and3 Morepinot noir, dried figs, diced, sugar, orange zest, fresh ginger, peeled and finely grated, fresh or frozen cranberries, kosher salt and freshly ground black pepper7 ingredients
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Sienese Panfortewhole blanched almonds, roughly chopped and17 Morewhole blanched almonds, roughly chopped, hazelnuts, roughly chopped (skinned or unskinned), diced candied orange peel (as for fruitcake) or 2 cups mixed candied citron peel (as for fruitcake), dried apricots, diced, dried figs, diced, unbleached all-purpose flour, ground cinnamon, dutch-processed cocoa powder, grated orange zest, salt, ground nutmeg, ground ginger, fresh ground black pepper, granulated sugar, honey, unsalted butter, sugar , for dusting55 min, 18 ingredients
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Brisket Sandwichpaprika, freshly ground black pepper, salt, brown sugar and35 Morepaprika, freshly ground black pepper, salt, brown sugar, chili powder, garlic powder, brisket, bacon, cut in 1-inch pieces, yellow onions , julienne, tomatoes, sliced, ribs celery, cut in 1/2, jalapenos, red pepper, seeded and julienne, carrots , julienne, oatmeal stout, cider vinegar, worcestershire sauce, handful garlic , about 12 cloves, whole-wheat buns, sliced red onion and pickles, for serving, olive oil, shallots, diced, no.10) can diced tomatoes, sliced peaches, dried figs, stems removed, stem rosemary , leaves picked, balsamic vinegar, stone-ground mustard, lemon, juiced, ground fresh ginger, fresh orange juice, white tequila (can use reposado but not anejo - unless you really like that flavor), dry mustard, ancho chiles, sambal oelek, salt, brown sugar, anchovies, minced, garlic, peeled8 hour 55 min, 39 ingredients
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