4 bitter greens salad with and warm Recipes

  • Warm Salad of Grilled Figs, Grapes, and Bitter Greens
    extravirgin olive oil, divided and
    9 More
    extravirgin olive oil, divided, sherry vinegar or cider vinegar, salt, freshly ground black pepper, torn radicchio, sliced fennel bulb, sliced belgian endive, seedless red grapes, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey; about 1 1/4 lb)
    10 ingredients
  • Warm Seafood Salad: Insalata Tiepida (Mario Batali) Warm Seafood Salad: Insalata Tiepida (Mario Batali)
    mussels , scrubbed and rinsed and
    13 More
    mussels , scrubbed and rinsed, baby octopus , boiled 45 minutes with a cork and cooled, prawns), peeled and deveined, squid, peeled and cleaned, whole, crayfish, boiled and shelled , reserving the heads, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, fresh hot red peperoncini pepper, thinly sliced, salt and freshly ground black pepper, mint, leaves removed, to yield 1/4 cup whole leaves, wild bitter greens, washed and spun dry (can substitute baby mustard greens), lemons, cut into wedges, rock salt
    1 hour 20 min, 14 ingredients
  • Insalata di Calamari e Polpo (Warm Seafood Salad) (Mario Batali) Insalata di Calamari e Polpo (Warm Seafood Salad) (Mario Batali)
    baby octopus , boiled 45 minutes with a cork and cooled and
    9 More
    baby octopus , boiled 45 minutes with a cork and cooled, squid, peeled and cleaned, whole, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, hot red pepper, fresh, thinly sliced, mint, leaves removed to yield 1/4 cup whole leaves, salt and pepper, wild bitter greens, washed and spun dry, lemons, cut into wedges
    57 min, 10 ingredients




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