6 bistro french sandwich Recipes

rye bread, garlic-herb spreadable cheese, deli roast beef, tomato, romaine leaf, julienned sweet red pepper, french salad dressing

greek olives, capers, drained, lemon juice, grated lemon peel, garlic clove, peeled, olive oil, divided, tuna steaks (6 oz each), pepper, french bread baguette (10-1/2 oz), reduced-fat mayonnaise, dijon mustard, roasted sweet red peppers, drained and cut into strips, red onion, boston lettuce leaves

french rolls, mushrooms, onion, tomato, marinated artichokes, provolone cheese, crushed red pepper flakes

hormel fully cooked beef, in, au jus sauce , reserve juice, hoagie rolls, sliced, mozzarella cheese, shredded, bell pepper, thinly sliced, red onion, sliced & separated into rings, italian salad dressing