5 bistro french onion chicken Recipes

butter, olive oil, boneless skinless chicken breast halves, salt and pepper, diced tomatoes , with their juice, dried thyme, campbell condensed french onion soup

onions, sliced and separated into rings, butter, all-purpose flour, water, dry white wine, dry red wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread, gruyere cheese

sweet onion, thinly sliced, canola oil, divided, brown sugar, balsamic vinegar, boneless skinless chicken breast halves (4 oz each), reduced-sodium chicken broth, french bread baguette, shredded swiss cheese

butter, olive oil, boneless skinless chicken breast halves, salt (or to taste), pepper (or to taste), chopped shallot, diced tomatoes, undrained, dried thyme, campbell french onion soup, condensed, grated swiss cheese