10 bisquick banana muffins Recipes

vegetable oil, vanilla, eggs, sugar, mashed bananas, cinnamon, bisquick, honey

banana, mashed, milk, vegetable oil, egg, bisquick baking mix, sugar, ground cinnamon, frozen blueberries, thawed and drained

bisquick baking mix, egg, lightly beaten, bananas, mashed (about 3 bananas), brown sugar , packed, milk, vegetable oil, vanilla extract, chocolate chips (optional)

muffin cup) dupont teflon non-stick pan, all natural pam original cooking spray, bisquick original all-purpose baking mix, domino granulated sugar, mashed ripe banana (about 2 large), milk, egg, lightly beaten, mccormick gourmet collection ground allspice, streusel topping, nestle toll house premier white chocolate morsels, whipping cream

bisquick, milk, eggs, maple syrup, bananas, each cut into 6 pieces

bisquick baking mix, quick-cooking oats, raw sugar, bananas, almond milk, eggs, blueberries

egg, bisquick, mashed very ripe bananas (2 to 3 medium), sugar, vegetable oil, semisweet chocolate chips

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns