7 betty macaroni Recipes

elbow macaroni (about 1 1/2 cups), butter, onion, finely chopped, all-purpose flour, salt, pepper, milk, american cheese or 2 cups cheddar cheese, cubed, tomato, sliced

ground beef, garlic powder, chili powder, paprika, salt and pepper to taste, onion, finely chopped, stalks celery, chopped, tomato sauce (12 oz.), cream of mushroom soup, macaroni

butter, extra-sharp cheddar cheese, grated, american cheese or 12 oz cheddar cheese, grated, elbow macaroni , boiled in salted water until just tender and drained, cayenne (optional), salt, whole milk, unseasoned breadcrumbs (more or less to suit taste)

elbow macaroni, cream-style cottage cheese, sour cream, egg, slightly beaten, salt, pepper, shredded sharp cheddar cheese, paprika

frozen collard greens, ham bouillon cube , optional, betty crocker golden corn muffin mix, sweet potato, lean cuisine macaroni and cheese mix, sweet tea, brummel & brown margarine spread, harvest frozen apples, oats, flour, brown sugar, cinnamon, unsalted butter, melted (no substitutes), vanilla ice cream (haagen-dazs is best!)