4 best steak fajitas Recipes

canola oil, chopped onion, white wine vinegar, lime juice, garlic clove, minced, hot pepper sauce, salt, pepper, beef flank steak (1/2 lb), sweet red and green pepper, sliced, onion, thinly sliced, flour tortillas (8 inches), warmed, sour cream , salsa and shredded cheddar cheese, optional

flank steaks or 1 1/2 lbs chicken breasts, mccormicks fajita seasoning mix (in the packet), oregano, olive oil, vinegar (red wine for beef fajitas or white wine for chicken fajitas), seeded chopped habanero pepper, lime juice, mccormicks spicy mccormick s montreal brand steak seasoning , for beef fajitas (found in the seasoning section at the grocery store) or 1 tsp montreal roasted garlic chicken seasoning, for chicken fajitas (found in the seasoning section at the grocery store), red bell pepper, green bell pepper, yellow sweet onion, olive oil, cheese (optional), sour cream (optional), guacamole (optional), salsa (optional), tomato (optional)

hot sauce, ground cumin, allspice, chili powder, fresh oregano, thyme , combined (or a couple shakes of dried), beer, olive oil, steak or 4 boneless chicken breasts, olive oil, onion, cut in 1/2 inch strips, green bell pepper, seeded & cut in 1/2 inch strips, poblano chiles , cut into strips (optional), salt & pepper, chopped tomato, serrano peppers or jalapeno chile, chopped fine, minced onion, cilantro, mint (optional), salt, tortilla