12 best bar cookies Recipes

all-purpose flour, rolled oats, brown sugar, salt, baking soda, butter, melted, semisweet chocolate chips, caramel ice cream topping, all-purpose flour

oatmeal, flour, baking soda, baking powder, salt, butter, softened, shortening, white sugar, brown sugar, molasses, eggs, vanilla, semi-sweet chocolate chips, milk chocolate candy bars, chopped fine, nuts, chopped

butter, softened, sugar, brown sugar, eggs, vanilla, chocolate chips (best quality ), toffee pieces, pecans (or walnuts coarsely chopped), oatmeal (finely ground to 4 cups), flour, baking powder, baking soda, salt, hershey bars, finely grated

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

oreo cookie pie crust, ice cream (i like cookies n cream the best), squeezable chocolate syrup, squeezable caramel ice cream topping (smuckers makes good ones), crushed heath candy bars (for topping ) or crushed skor candy bar (for topping)

sized butter cookies (i use lorna doone brand), butter, melted, chocolate layers, milk chocolate chips, peanut butter filling, creamy peanut butter, butter,softened, confectioners sugar, pure vanilla extract (does not have to be pure, but pure is best)

pillsbury refrigerated sugar cookies, caramel ice cream topping, pillsbury best all purpose flour, pecan pieces, flaked coconut, semi-sweet chocolate chips

graham crackers, crumbled, margarine, melted, semi-sweet chocolate chips, butterscotch chips, chopped nuts, shredded coconut, eagle brand condensed milk

butter, flour, soda, sugar, oatmeal - put in blender until powder, chocolate chips, brown sugar, salt, hershey bar, grated, eggs, baking powder, chopped nuts (like walnuts. optional), vanilla

oatmeal, butter, white sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, baking soda, chocolate chips, hershey bars, grated, pecans, chopped