4 berio Recipes

filippo berio extra virgin olive oil, boneless chicken breasts, skinned and cut in half (or turkey breasts), garlic cloves, slivered, green bell pepper , cut into strips, onion, chopped, low-sodium chicken broth, uncooked long-grain rice, paprika, dried oregano leaves, black pepper, crumbled saffron, raw shrimp, peeled and deveined, fresh littleneck clams, well rinsed and scrubbed, tomatoes, frozen green peas , defrosted

garlic, cut in half, romaine lettuce or mixed salad greens, rinsed, dried, and cut into 2-inch pieces, radishes, but in half, ripe olives, cut in half, red onion, thinly sliced and divided into rings, green bell pepper, seeded and thinly sliced, cucumber, thinly sliced, ripe medium tomato, cut into wedges, black pepper, dried dill, dried oregano leaves, red wine vinegar, filippo berio extra virgin olive oil

flavored olive oil, chopped onion, diced prosciutto, green peas, drained , or 2 cups fresh peas, cooked, chicken broth, salt and pepper to taste, copyright 1998, rao s cookbook by frank pellegrino, all rights reserved, fine-quality olive oil (such as filippo berio), garlic cloves, peeled and crushed