4 berbere ethiopian red paste Recipes

  • Berbere -- Ethiopian Red Pepper and Spice Paste
    ground ginger, ground cardamom, ground coriander and
    14 More
    ground ginger, ground cardamom, ground coriander, fenugreek seeds, ground nutmeg, ground cinnamon, ground allspice, chopped onions, chopped garlic, salt, dry red wine, paprika, cayenne pepper, fresh ground black pepper, water, vegetable oil
    30 min, 17 ingredients
  • Ethiopian Spicy Beef Stew (Key Wat)
    ground cumin, ground fenugreek, ground nutmeg and
    22 More
    ground cumin, ground fenugreek, ground nutmeg, black pepper, turmeric, hot pepper flakes, dried, red (60 ml), paprika (30 ml), dried ginger, dried onion flakes, garlic powder (or flakes ), ground allspice, cardamom seed, ground coriander powder, ground cinnamon, beef, cut into 1 inch cubes (750 g), oil, ghee (or butter or niter kibbeh, which is the real thing), onion, small, finely chopped, garlic cloves, chopped and crushed, berbere , spice, tomato paste, sugar, beef stock (500 ml, can use water), sea salt (or to taste)
    1 hour 30 min, 25 ingredients
  • Ethiopian String Beans Stew (Yefesoleya Wot) Ethiopian String Beans Stew (Yefesoleya Wot)
    string bean (trimmed ), carrots, potato and
    13 More
    string bean (trimmed ), carrots, potato, leeks or 3 green onions, stalk celery, tomato (seeded and diced ), red onions or 1 shallot, olive oil or 3 tbsp vegetable oil, bell pepper, sun-dried tomatoes or 1 tsp tomato paste, chili powder (berbere), basil, garlic (diced ) or 1/2 tsp garlic powder, hot green pepper (seeded and sliced ), water (as required), salt and black pepper
    50 min, 16 ingredients




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