6 belgian iron Recipes

all-purpose flour, brown sugar, eggs, butter, vanilla extract, salt, whiskey

chopped walnuts, vegetable oil, plus 1/3 cup, plus extra for greasing the waffle iron, pancetta, about 1/4-inch thick, diced into 1/4-inch pieces, belgian waffle mix (recommended : krusteaz), eggs, water, ground cinnamon, kosher salt, maple syrup, special equipment : a belgian or conventional waffle iron

all-purpose flour, sugar, baking powder, baking soda, salt, well-shaken buttermilk, unsalted butter, melted and cooled to room temperature, eggs, vegetable oil for waffle iron, unsalted butter, firm-ripe large bananas, cut diagonally into 1/3-inch-thick slices, pure maple syrup, sour cream or whipped cream

unsweetened frozen sliced peaches, golden brown sugar (packed), water, ground cinnamon, nutmeg (grated ), flour, almond flour, sugar, baking powder, baking soda, salt, buttermilk (well shaken), unsalted butter (melted ), eggs, almond extract, vegetable oil , for waffle iron, sliced almonds, toasted, sweetened whipped cream, flavored with, almond extract