3 beet celery carrot vegetarian Recipes

dried porcini mushrooms, olive oil, white mushroom, trimmed ,wiped clean,and sliced 1/4 inch thick, onion, cut into 1/4 inch dice, beets or 7 -8 medium , with greens,peeled,quartered,and cut across into 1/4 inch slices, carrots, peeled and cut across into 1/4 inch rounds, parsnip, peeled and cut across into 1/4 inch rounds, celery root or 1/2 large , peeled and cut into 1/2 inch cubes (about 3/4 lb), mashing potatoes, peeled and cut into 1/2 inch cubes, green cabbage, cored and shredded (about 3/4 lb), garlic , smashed,peeled,and very finely chopped, tomato paste, dill, coarsely chopped, sugar, apple cider vinegar, kosher salt, fresh ground black pepper , to taste, coarsely chopped dill, sour cream

water, red beets, trimmed and washed, tomatoes, chopped, tomato puree, butter, red onions, chopped, chopped mushrooms, carrots, chopped, stalks celery, chopped, chopped fresh dill, divided, cube vegetable bouillon, yellow potatoes, cubed, kidney beans, water, head green cabbage, chopped, lemon, juiced, salt and pepper to taste, sour cream, for topping