6 beer battered tilapia fish tacos Recipes
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beer, all-purpose flour, whole wheat pastry flour, salt and9 Morebeer, all-purpose flour, whole wheat pastry flour, salt, dried oregano, dry mustard, cayenne pepper, fresh ground pepper, tilapia fillets or 1 -1 1/4 lb any other mild white fish fillet, canola oil, whole wheat tortillas or 12 (6 inch) flour tortillas, green cabbage, shredded or 2 -3 cups packaged coleslaw mix, pico de gallo or 1/2-1 cup salsa40 min, 13 ingredients
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fish, tilapia, salt, hot pepper sauce and20 Morefish, tilapia, salt, hot pepper sauce, cilantro cream sauce, cream cheese, softened, chopped fresh cilantro, mayonnaise, plain greek yogurt, lime juice, beer batter, flour, salt, garlic powder, cayenne pepper to taste, ground black pepper, dark beer, peanut oil for frying, flour tortillas, head cabbage, finely shredded, prepared salsa, chopped fresh cilantro, limes, quartered1 hour , 24 ingredients
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Beer-Battered Fish Tacos (Lite)tilapia fillets, cut in half length-wise and7 Moretilapia fillets, cut in half length-wise, whole wheat flour , can also use white flour, cumin, cayenne pepper, black pepper, salt, beer , medium brew works best, olive oil , as needed to fry fish8 ingredients
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Cervesa Battered Fish Tacosvegetable oil (for frying ), flour, cumin, cayenne, salt and5 Morevegetable oil (for frying ), flour, cumin, cayenne, salt, beer, tilapia fillets, cut into chunks, flour (for dredging), flour tortillas, head cabbage, shredded20 min, 10 ingredients
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