4 beef vindaloo hot Recipes

cumin seed , sub. 1/2 tsp ground, cinnamon sticks, 2 1-inch pieces, sub. 1/2 tsp ground, whole cloves, sub. 1 tsp ground, whole black peppercorns , sub. 1/4 tsp ground, ground turmeric, paprika, cayenne (to taste), ginger-garlic paste , recipe follows or 6 cloves of garlic and 1-inch piece fresh ginger, peeled, apple cider vinegar, canola oil, red onion, sliced very thinly, serrano pepper, sliced in half with stem intact, sub, jalapeno but this is not as hot, boneless beef top sirloin steaks , trimmed of all excess fat, cut into 1-inch cubes, kosher salt , to taste, fresh ground black pepper , to taste

chicken or 1 1/2 lbs pork or 1 1/2 lbs mutton or 1 1/2 lbs beef, in cubes, hot green chilies , pods, garlic, fresh ginger, cayenne pepper, salt, vinegar, oil, onions, chopped, cumin, coriander seed, black peppercorns, tomato puree, sugar, brandy (optional), tomatoes, in chunks, fresh mild green chili peppers, sliced

garlic, red wine vinegar, hot chiles, seeded, cumin seeds, turmeric, english mustard, powdered ginger, salt, granulated sugar, lemon, juiced , pith removed and rind chopped, membranes removed and pulp chopped, chuck steak, cut into 1-inch cubes, poppy seeds, clarified butter, onion, finely sliced, bay leaves, tomato paste, freshly ground salt , to taste, freshly ground pepper , to taste