3 beef tenderloin caramelized red wine Recipes
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Roasted Beef Tenderloin with Caramelized Shallots and Red Wine
beef tenderloin roast (preferably the head piece) and7 Morebeef tenderloin roast (preferably the head piece), extra-virgin olive oil, unsalted butter, shallots, halved and thinly sliced lengthwise, dry red wine , preferably a fruity california cabernet sauvignon, fresh rosemary, homemade or low-salt beef broth, kosher salt and freshly ground black pepper8 ingredients -
Peppered Tenderloin With Caramelized Shallot Wine Sauce
shallots, carrot, cut into 1/4 pieces, olive oil and8 Moreshallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper1 hour 50 min, 11 ingredients
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