4 beef steak provencale Recipes

boneless beef top loin steaks, red wine, garlic cloves (smashed), salt, pepper, garlic powder, olive oil, black olives, pimento stuffed olive, capers in brine, tomato (chopped )

steak (works well with tougher steaks like chuck or flank), olive oil, onion, dry red wine, fresh parsley, fresh rosemary, fresh thyme, bay leaves, bacon, crushed tomatoes, beef stock, carrots, nicoise olive, thyme, to garnish

beef tenderloin steaks, extra virgin olive oil, bay leaves (2 finely crushed, 1 whole ), olives in brine (such as kalamata), dry white wine, canned tomato puree