9 beef roast tomato madeira Recipes

  • Herbed Fillet of Beef with Tomato Madeira Confit
    chopped garlic, chopped shallot, chopped thyme and
    13 More
    chopped garlic, chopped shallot, chopped thyme, chopped rosemary, extra-virgin olive oil, kosher salt, trimmed beef tenderloin roast , tied, garlic cloves, extra-virgin olive oil, diced tomatoes, drained, chopped thyme, chopped rosemary, california or 1 turkish bay leaf, sugar, madeira (preferably verdelho), divided, water
    1 hour 15 min, 16 ingredients
  • Rib Roast with Madeira Gravy
    salt, ground thyme, pepper, beef ribeye roast (7 to 8 lb) and
    8 More
    salt, ground thyme, pepper, beef ribeye roast (7 to 8 lb), sliced fresh mushrooms, chopped onion, tomato paste, beef broth, king arthur unbleached all-purpose flour, madeira wine or additional beef broth, lemon juice, salt and pepper to taste
    25 min, 13 ingredients
  • Beef Roast with Tomato Madeira Sauce (Sandra Lee) Beef Roast with Tomato Madeira Sauce (Sandra Lee)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, beef rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb tomato sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot slices
    8 hour 10 min, 8 ingredients
  • Beef Roast With Tomato Madeira Sauce Beef Roast With Tomato Madeira Sauce
    extra virgin olive oil, rump roast, rinsed and patted dry and
    6 More
    extra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb pasta sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot , slices
    8 hour , 8 ingredients
  • Madeira Mushroom Gravy (to go with oven roast) Madeira Mushroom Gravy (to go with oven roast)
    water, butter or 2 tbsp margarine, fresh lemon juice and
    8 More
    water, butter or 2 tbsp margarine, fresh lemon juice, fresh mushrooms, sliced, butter or 1/4 cup margarine, chopped onion, beef broth, tomato paste, madeira wine, flour, salt and pepper
    27 min, 11 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients
  • Jardinière Sauce Jardinière Sauce
    onions, chopped, garlic, minced and
    9 More
    onions, chopped, garlic, minced, carrot, scraped and cut into 2-inch pieces, stalk celery, chopped, pan drippings from beef or veal roast, all-purpose flour, beef broth , diluted and divided, bay leaf, dried whole thyme, madeira or other sweet wine, tomato sauce
    11 ingredients




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