9 beef pocket sandwiches Recipes

ground beef, chunky salsa, taco seasoning mix, cylinder large refrigerated biscuits (8 biscuits), shredded mexican blend cheese or 1/2 cup shredded jalapeno jack cheese, salsa, sour cream

cream of mushroom soup, beef bouillon cube, sour cream, mushroom, lean ground beef, pita pocket bread

egg, lightly beaten, ground lean lamb or beef, chopped eggplant (about 4 oz.), chopped onion, minced parsley, pine nuts, italian-style dried bread crumbs, grated parmesan cheese, minced garlic, salt, fresh-ground pepper, dried basil, dried oregano, purchased marinara sauce, worcestershire, pocket breads (5 in. wide), cut in half, bell pepper rings (optional)

lean ground beef, butter, green bell pepper , cut into strips, sliced fresh mushrooms, pizza sauce, shredded italian six-cheese blend, refrigerated pizza crust dough, olive oil, pizza sauce (optional)

sheets of puff pastry, mozzarella cheese, cheddar cheese, broccoli spears, sliced boiled ham, sliced roast beef, tomato sauce, pepperoni, eggs, water

sheets of puff pastry, mozzarella cheese, cheddar cheese, broccoli spears, sliced boiled ham, sliced roast beef, tomato sauce, pepperoni, eggs, water

vegetable oil, onion, sliced, frozen beef steaks or 1 (14 oz) package chicken sandwich steaks, separated into 8 portions, cheddar cheese soup, sliced mushrooms, pitas, cut in half ,forming two pockets