8 beef mexican cowboy Recipes

dried pinto beans (4 16 oz. cans of pinto beans may be substituted), diced beef (london broil makes excellent chili), mexican-style tomatoes, tomato soup, onions, chopped, green pepper, chopped, celery, chopped, garlic clove (minced or pressed ), whole kernel corn, diced green chili peppers (optional), chili powder (optional), brown sugar

beef tamales, husked and mashed and mashed, chili without beans, diced tomatoes and green chiles, processed cheese, cubed

ground beef, onion, chopped, rotel tomatoes (heat level of your choice), tomato sauce, pinto beans (or chili, texas, ranch beans), chili powder, elbow macaroni (uncooked , about a cup), cheese, shredded (cheddar, mexican or similar), water , as needed for consistency, salt and pepper

cooking oil, spices , cumin and peppercorns, garlic cloves, tomato sauce, salt, flour, water

ground beef, onion (chopped ), green bell pepper (chopped ), poblano pepper (chopped ), stalks celery (chopped ), garlic cloves (minced ), beef broth, tomato sauce, tomato paste, diced tomatoes, chili powder, hot mexican chili powder (mccormick makes it), cumin powder, kosher salt, black pepper, oregano, red hot sauce

ground beef, diced jalapeno (you can use banana peppers if you want less spice), shredded cheese (i use the mexican blend ), bacon (can use real pieces in a pinch), andouille seasoning, worcestershire sauce, hamburger buns