3 beef filet caramelized sauce Recipes
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filet of beef, about 6-8 oz. each and 1 1/2 inch thick and12 Morefilet of beef, about 6-8 oz. each and 1 1/2 inch thick, extra virgin olive oil, kosher salt & freshly ground black pepper, white crabmeat, drained (or lump crab meat), italian breadcrumbs, egg, old bay seasoning, vegetable oil , for frying the crab cake, butter, onion, sliced thin, heavy cream, salt & pepper, to taste, cayenne pepper (optional)1 hour 15 min, 13 ingredients -
beef tenderloin filets, salt, pepper, butter, divided and4 Morebeef tenderloin filets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, garnish: fresh chives15 min, 8 ingredients -
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