8 beef and potato turnovers Recipes

lean ground beef (at least 80%), barbecue sauce, frozen o brien potatoes , with onions and peppers, shredded cheddar cheese (1 oz.), crescent rolls (or the crescent seamless dough sheet)

king arthur unbleached all-purpose flour, sugar, salt, shortening, ice water, egg, lightly beaten, white vinegar, lean ground beef (90% lean), diced carrots, potatoes, peeled and cut into 1/4-inch cubes, onion, chopped, salt, pepper, half-and-half cream

unbleached all-purpose flour, salt, cold unsalted butter, cut into bits, egg yolk, ice water, egg, lightly beaten , for brushing pastry, vegetable oil, mushrooms, thinly sliced, onion, finely chopped, garlic cloves, finely chopped, russet (baking) potato, skirt steak, cut into 1/2-inch cubes, carrots, coarsely chopped, chopped fresh flat-leaf parsley, kosher salt, black pepper

ground beef, garlic clove, sweet potato (grated ), spinach, salt, pepper, cheddar cheese, puff pastry

stew meat cubed, diced peeled potato, white onion chopped fine, salt, freshly ground black pepper, all purpose flour sifted, butter, cold water to mix

pork, beef, onion, chopped, scallion, chopped, ground cumin, salt, pepper, vegetable oil, water, onion, chopped, scallion, chopped, tomatoes, peeled and chopped, potato, boiled with skin, fresh cumin seed, ground, salt, pepper, dry corn, salt, cornstarch, brown sugar