5 bedouin rangina Recipes

fresh dates (depending on size, i have used sweetened al-noor dates of tunisia which are normally soaked in corn ), butter (a guess, please add as needed to a consistency of a thick sauce), ground rice flour or 3 1/2 tbsp all-purpose flour, freshly ground cardamom

dried thyme (bedouins use the desert herbs habuck and marmaraya) or 4 tsp sage (bedouins use the desert herbs habuck and marmaraya), cardamom pods, cinnamon stick, loose black tea, fresh drinking water, honey , if desired

garlic cloves, peeled, fresh jalapenos, stemmed, fresh serrano chiles, stemmed and chopped, coarsely chopped sweet onion, heaping tsp kosher salt, grapeseed or vegetable oil, fresh lemon juice, flat-leaf parsley sprigs

heavy cream, chilled, chocolate-filled vanilla wafer cookies , such as pepperidge farm milano or for a gluten-free alternative, i like gluten-free ladyfingers), ground espresso beans for 4-oz brewed espresso or 1 tbsp instant espresso powder, green cardamom pods, crushed, vanilla ice cream, a little dark chocolate for grating over top