5 bechamel sauce gratin Recipes

  • Mushroom Pasta Gratin
    olive oil and
    12 More
    olive oil, brown button mushrooms, cleaned and sliced (or mixed mushrooms), onion, chopped (half of it comes from the bechamel sauce if using my recipe), garlic clove, sliced, dried rubbed sage, dried rosemary, fresh ground black pepper, chili powder, penne pasta , cooked according to package directions (whole wheat is fine), mozzarella cheese , ball cubed (low-fat works fine), camembert cheese, cubed (low-fat works fine ), bechamel sauce (recommended basic with lots of flavour), cheese, grated (i used a mix of 4 cheeses, use your favourite)
    1 hour 30 min, 13 ingredients
  • Fennel Gratin
    fennel bulbs, butter, grated parmigiano and
    3 More
    fennel bulbs, butter, grated parmigiano, whole milk or 1 cup half-and-half, bechamel sauce, salt
    1 hour 15 min, 6 ingredients
  • Gratin of Leeks and Ham Gratin of Leeks and Ham
    bechamel sauce, leeks (about 2 1/2 lb) and
    3 More
    bechamel sauce, leeks (about 2 1/2 lb), very thin slices lean smoked ham (about 3/4 lb), grated parmesan cheese
    5 ingredients
  • Tgi Friday's Au Gratin Potatoes (Copycat) Tgi Friday's Au Gratin Potatoes (Copycat)
    baking potatoes, bechamel sauce (see following recipe) and
    8 More
    baking potatoes, bechamel sauce (see following recipe), salt, white pepper, grated mozzarella cheese, grated colby cheese, half-and-half cream, flour, clarified butter, salt and pepper
    2 hour 20 min, 10 ingredients




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