5 beans lemon almonds rosemary Recipes

sliced almonds, green, yellow, or purple beans, preserved lemon (see notes ), chopped fresh rosemary leaves, extra-virgin olive oil, garlic, minced, salt and freshly ground black pepper

baby artichokes, stems trimmed to 1 in ., extra-virgin olive oil, divided, thyme sprigs, chopped rosemary, meyer lemon zest, divided, kosher salt, peeled fava beans*, finely chopped, red chile flakes, minced garlic, meyer lemon juice, blanched almonds, toasted and finely chopped, loosely packed dill fronds, chopped, mild green olives such as castelvetrano, pitted and torn in half, chunk of parmesan cheese (at least 2 oz.), at room temperature, lettuce or baby arugula leaves

pomegranate juice, sugar, fresh lime juice or 1 tbsp lemon juice, cornstarch, fresh rosemary, finely minced, almonds , plus 2 tbsp, olive oil, scallops, salt & freshly ground black pepper, steamed green beans (optional)

red bell peppers, seeded, olive oil, chicken, cut into 8 pieces, breakfast pork sausage links , cut into 1-inch pieces, mushrooms, thinly sliced, tomatoes (about 7 cups), chopped, minced garlic, green beans, trimmed, cut into 1-inch lengths, almonds, finely ground, chopped fresh rosemary, chopped fresh sage, salt, ground black pepper, saffron threads, crushed, dried crushed red pepper, arborio rice or short-grain white rice, more) hot canned low-salt chicken broth, lemon wedges