5 bean olive magazine Recipes
-
butter beans (dried ), olive oil, onion (finely chopped ) and6 Morebutter beans (dried ), olive oil, onion (finely chopped ), garlic cloves (finely chopped ), tomato puree, tomatoes (tinned and roughly chopped ), sugar, parsley (chopped ), oregano (chopped or 2 tsp dried )2 hour 20 min, 9 ingredients -
Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr
lamb shanks, yogurt, turmeric, ground cumin and8 Morelamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )3 hour , 12 ingredients -
-
Sunset Magazine's Frito Pie
lean ground beef (7% fat), garlic powder, salt and12 Morelean ground beef (7% fat), garlic powder, salt, all-purpose flour, black beans, rinsed and drained (i prefer kidney beans), ground dried new mexico chiles or 3 tbsp regular chili powder, frito corn chips (15 oz bag), diced white onions, shredded good quality cheddar cheese, shredded iceberg lettuce or 2 cups lettuce, diced fresh tomato, sour cream, green onion, black olives, jalapeno26 min, 15 ingredients
-
Orecchiette With White Beans & Pesto from Health Magazine
orecchiette or 8 oz shell pasta, olive oil and5 Moreorecchiette or 8 oz shell pasta, olive oil, garlic cloves, minced, cannellini beans, rinsed and drained, tomatoes, chopped about 1 1/2 cups, prepared pesto sauce, grated parmesan cheese20 min, 7 ingredients
Related searches:
- slow roasted lamb with broad bean pilaff from olive magazine apr
- beans with olives and feta
- beans with olives and lemon
- bean with fresh and olives
- bean olive soup
- slow roasted paper wrapped leg lamb from olive magazine april
- slow roasted lamb with from olive magazine
- roast with and from olive magazine
- lamb with from olive magazine
- olive garden
- john oliver
- moccasins
- grimes
- bean boots
- green bean
- jamie oliver
- coffee bean
- fig and olive
