5 bbq shrimp zucchini Recipes

prepared spicy barbecue sauce, olive oil, cider vinegar, ground cumin, peeled and deveined large raw shrimp with tails, ears corn, shucked, zucchini, halved, poblano peppers, halved and seeded, salt to taste, freshly ground black pepper to taste, bibb lettuce

lime juice, olive oil, grated lime peel, salt, pepper, uncooked medium shrimp, peeled and deveined, ears sweet corn, husks removed, zucchini, chopped, green onions, thinly sliced, barbecue sauce, shredded monterey jack cheese, flour tortillas (8 inches), salsa and additional barbecue sauce

extra-firm silken tofu, old bay seasoning, cayenne pepper, soy sauce, olive oil, onions, carrots, celery ribs, red bell pepper, green bell pepper, minced garlic cloves (or more ), fresh parsley, roma tomatoes, zucchini (or other summer squash), dried basil, dried oregano, dried thyme, dried chives, dried rosemary, garlic powder, dried onion, paprika, black pepper, dried sage, cayenne (or more ) (optional), molasses, apple cider vinegar, lemons

pineapple chunks, barbecue sauce, boneless chicken breasts, cubed or 1 lb shrimp, peeled and deveined, red and green pepper, cubed, onion, cubed, zucchini, thick sliced