5 bayou shrimp creole Recipes

  • Bayou Shrimp Creole
    shrimp, raw, peeled and cleaned, bacon grease, flour and
    14 More
    shrimp, raw, peeled and cleaned, bacon grease, flour, onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, tomato sauce, fire-roasted tomatoes, garlic clove, minced, dry white wine, shrimp stock, tabasco sauce , to taste, worcestershire sauce, sugar, salt and pepper, parsley, finely chopped, green onion, chopped
    3 hour 30 min, 17 ingredients
  • Microwave Bayou Shrimp Creole
    olive oil, chopped onion, celery, thinly sliced and
    6 More
    olive oil, chopped onion, celery, thinly sliced, green pepper, chopped, garlic clove, crushed, thyme, frozen shrimp, thawed, peeled , and halved lengthwise, cajun-style stewed tomatoes, tomato paste
    20 min, 9 ingredients
  • Bayou Jambalaya Bayou Jambalaya
    brown rice, boneless chicken, shrimp, scallops and
    7 More
    brown rice, boneless chicken, shrimp, scallops, beef keilbasa, stew steak chunked, potatoes, onions, yellow.red green pepers or a bottle of pepper salad, cajun-creole spices, bourbon
    25 min, 11 ingredients
  • Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers
    cooking oil and
    39 More
    cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    1 hour , 40 ingredients




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