199 bayonne terrine Recipes

mixed baby (1-inch) or medium (2-inch) chioggia and golden beets with greens (about 16 baby or 6 medium; see cooks note, below), leeks , trimmed of any discolored leaves or ends, leaving green parts attached, carrots , thinly sliced crosswise, celery ribs, sliced , reserving leaves, shallots , thinly sliced crosswise, dry white wine, salt, black peppercorns, cold water, chopped mixed tender fresh herbs , stems reserved for stock, fresh chives , coarser bottom third cut off and reserved and remainder chopped, gelatin (from two 1/4-oz envelopes), haricots verts, trimmed, wax beans, trimmed, extra-virgin olive oil , plus additional for oiling terrine, fleur de sel for sprinkling, coarsely ground black pepper for sprinkling, garnish: fresh herb sprigs

fresh salmon fillets, cut in thin leaves, frozen spinach, eggs, sour cream, olive oil, salt & pepper, to taste

olive oil (not extra-virgin), veal stew meat, shallots, diced, garlic cloves, diced, wild mushroom, sliced (a mixture of shiitake, oyster and cremini is ideal), dry sherry, beef stock, fresh thyme, prosciutto (jambon de bayonne) or 2 slices french ham (jambon de bayonne), unsalted butter, at room temperature, all-purpose flour, heavy cream

pimento-stuffed green olives, unflavored jell-o, water-packed tuna, drained, mayonnaise, ketchup, paprika, white pepper, white sugar

sweetened flaked coconut, toasted, divided, pineapple-coconut ice cream, divided, mango sorbet, boysenberry sorbet, mango, peeled, pitted, sliced, blackberries, sugar, vanilla bean , split lengthwise

bayonne ham, sliced 1/8 inch thick, milk cheese, sliced 1/8 inch thick, sherry wine vinegar, extra virgin olive oil, chopped fresh parsley, kosher salt, freshly ground white pepper, frisee or 4 cups other salad greens, olive oil, all-purpose flour

milk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped

milk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped

sofetened unsalted butter, fresh grated parmesan cheese, fresh spinach, rinsed and stems removed, cream cheese, softened, cottage cheese, eggs, flour, shallot, chopped fine, salt, white pepper, shredded cheddar cheese, shredded peeled carrot, eggs, shallot, chopped fine, ground ginger, salt, white pepper, flour, grated monterey jack cheese, half-and-half, parsley sprig

olive oil, celery, cut into small dice (1large rib), yellow onion, cut into small dice (1 medium), ripe tomatoes, cored and cut into wedges then seeded, unflavored gelatin, water , plus more cool as needed, heavy cream, fresh tarragon, chopped (leaves from 6 sprigs), salt & freshly ground black pepper

scallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated

lobster flesh (1 1/2 lb live weight lobster), pike (flesh weight only ), clarified butter, onion (2 oz) finely sliced, garlic , smashed, brandy, dry white wine, mushrooms, blanched, whipping cream , plus 1 tbsp, freshly ground salt, freshly ground white pepper, egg whites, tomatoes, sliced into thick rings and halved, egg yolks, arrowroot, chopped parsley for garnish

powdered gelatin, duck stock, apple cider vinegar, sea salt, duck breasts, tart apples, olive oil, black pepper, beet greens (enough to cover the surface of 3 half-sheet pans), freshly squeezed orange juice

salmon steaks, bayonnet ham, greek yogurt, olive oil, parsley, chives, salt, pepper

oranges, orange juice, honey, unflavored gelatin, chopped fresh mint, chopped fresh mint

ricotta, garlic, crushed, eggplant, unpeeled, sliced (8 slices), zucchini, sliced (4 slices each), red pepper, quartered, arugula or rocket leaves, marinated artichokes, drained and sliced, sun-dried tomatoes, drained and chopped, marinated mushrooms, olive oil

sea scallops, dry white wine, chopped fresh chives, creme fraiche or sour cream, minced fresh tarragon, dijon mustard, diced peeled seeded english hothouse cucumber, sliced smoked salmon, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads of belgian endive, trimmed, leaves separated

nonstick vegetable oil spray, butter, chopped shallots, dry vermouth, skinless boneless salmon fillets, cut into 2-inch pieces, bay scallops, fresh breadcrumbs made from french bread, egg, salt, ground white pepper, hot pepper sauce, chilled whipping cream, frozen chopped spinach, thawed, squeezed dry, fresh dill sprigs