4 bavarian beef with red cabbage Recipes

  • Bavarian Stew
    beef stew meat, cut into 3/4-inch cubes, canola oil and
    9 More
    beef stew meat, cut into 3/4-inch cubes, canola oil, beef broth, sliced onion, bay leaf, caraway seeds, pepper, white vinegar, sugar, head red cabbage, cut into 2 wedges, crushed gingersnap cookies (about 8 cookies)
    15 min, 11 ingredients
  • Bavarian Meatball Stew
    egg, lightly beaten, soft bread crumbs and
    23 More
    egg, lightly beaten, soft bread crumbs, dried parsley flakes, ground allspice, ground nutmeg, pepper, ground buffalo , or lean ground beef, beef broth (you may have to use 3 cans, depending on how much beef or buffalo you have), diced tomatoes, undrained (blend if desired), bavarian sauerkraut, rinsed and well drained, if you do not have sauerkraut , shred 1/2 head cabbage), onion , shredded on saladmaster #2 cone, elephant garlic - shredded on #2 cone, red bell pepper, butter, cubed, red potatoes, peeled and cubed, carrots (sliced ), celery ribs, sliced, onion soup mix, sugar, pepper, bay leaf, tarragon, basil, seasoned salt (or to taste)
    1 hour 30 min, 25 ingredients
  • Bavarian Stew Bavarian Stew
    stewing beef, cut into 1-1/2 inch cubes, vegetable oil and
    21 More
    stewing beef, cut into 1-1/2 inch cubes, vegetable oil, chopped onions, garlic clove, minced, all-purpose flour, beef stock, red wine vinegar, molasses, brown sugar, caraway seeds, ground cinnamon, ground ginger, bay leaf, salt & freshly ground black pepper, butter, shredded red cabbage, apples, peeled, cored and sliced, chopped onion, water, brown sugar, red wine vinegar, bay leaf
    2 hour 45 min, 23 ingredients




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