4 battered steaks Recipes

steak, cut in bite size pieces, bisquick, salt, worcestershire sauce, cornstarch, garlic salt, milk

unpealed red potatoes , 1-2 per person depending on size, cleaned and sliced., fish fillets or steaks of your choice (halibut, cod, bass, salmon, albacore), skin and bones removed, 1-inch maximum thickness, serving size appropriate per person s appetite., flour , chilled in freezer., guinness extra stout beer, very cold ., egg, cold ., salt, pepper, dutch oven fill half full of peanut oil or other fryer., tarter sauce ., malt vinegar ., lemon wedges.

thick round steak, (pounded to thickness ), vegetable oil, evaporated milk, garlic powder, paprika, all-purpose flour, hot pepper sauce, ground black pepper, salt ; additional to taste