6 batter tofu Recipes

drained firm tofu (firm works well , but extra firm will make it easier to handle) or 1 (16 oz) package extra firm tofu (firm works well, but extra firm will make it easier to handle), cheap beer, flour (i used whole wheat, but regular white works too), cornmeal, paprika, garlic pepper seasoning, parsley, salt, garlic powder, canola oil, tartar sauce or sweet chili sauce

tahini, whole wheat flour, garlic, minced, egg white, soy sauce, water, firm tofu, cubed

vegan margarine, red hot sauce, cucumber , 1/2 chopped 1/2 blended, vegan mayonnaise, red wine vinegar, garlic powder, celery seed, chives, chopped, salt and pepper, brown rice flour, beer, brown and enough to get the flour to a medium consistency, not too runny, old bay seasoning, paprika, garlic powder, salt and pepper, extra firm tofu, panko breadcrumbs, rice flour, celery ribs, for garnish

batter, flour, spelt flour, baking powder, baking soda, unsalted butter, brown sugar, silken tofu, pureed, vanilla, maple extract, pure apple butter, plain nonfat yogurt, brown sugar, chopped pecans, ground cinnamon