3 batter fried legs Recipes
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legs, active dry yeast, lukewarm water, all-purpose flour and3 Morelegs, active dry yeast, lukewarm water, all-purpose flour, salt , to taste, white pepper , to taste, vegetable oil or 1/2 cup shortening, for frying1 hour 4 min, 7 ingredients -
chicken thighs & legs skin on, all purpose flour and9 Morechicken thighs & legs skin on, all purpose flour, tandoor masala (powder ), ginger & garlic paste, good glug of olive oil/wine/lemon juice, garlic cut into fine slivers, chilli powder & flakes to taste, sugar, orange food colouring (optional), salt, fizzy water - enough to make the batter11 ingredients -
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