8 batter buns Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), shortening, melted and cooled slightly, white sugar, salt, all-purpose flour, butter, melted

brown sugar, cinnamon, butter (room temperature ), yellow cake mix, eggs, oil, sour cream, brown sugar, cinnamon, cake batter, cream cheese frosting

active dry yeast, warm milk (110o to 115o), shortening, sugar, salt, eggs, king arthur unbleached all-purpose flour, melted butter

mayo, capers, drained and chopped, pickle relish, fresh lemon juice, white wine vinegar, worcestershire sauce, kosher salt and freshly ground black pepper, red cabbage, sliced thin, fresh parsley leaves, chopped, fennel, trimmed and thinly sliced , save fronds for garnish, fresh lemon juice (from about 1 lemon), dijon mustard, extra-virgin olive oil, kosher salt and freshly ground black pepper, peanut oil, for frying, flour, baking powder, table salt, good beer (irish stout preferred), egg, lightly beaten, cod fillet, cut into pieces the length of the buns, kosher salt and freshly ground black pepper, parker house rolls, buttered and griddled until toasted

gluten-free flour (better batter brand recommended), salt, sugar ( may be added to taste), eggs, milk (or water, *for a denser bun, see note below)

oil, for frying, cold water, batter mix (recommended : joes famous batter mix), ground chuck, hamburger buns, american cheese, chopped white onions, tomato, hamburger pickles