3 batch bean soup Recipes

  • Big Batch Vegetable Soup
    olive oil and
    8 More
    olive oil, onions, chopped (whites only ) or 2 cups leeks, thinly sliced (whites only), celery, thinly sliced, coarse salt and pepper, reduced-sodium vegetable broth or 3 (14 1/2 oz) cans chicken broth, diced tomatoes , with juice, tomato paste, mixed assorted fresh vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int) or 8 cups frozen vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int)
    1 min, 9 ingredients
  • Big-Batch Bean Soup Big-Batch Bean Soup
    white kidney or cannellini beans, rinsed and drained and
    7 More
    white kidney or cannellini beans, rinsed and drained, meaty ham bones, ham or chicken stock, chopped onions (about 2 lb), shredded carrots (about 1 lb), pepper, king arthur unbleached all-purpose flour, cold water
    2 hour 10 min, 8 ingredients




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