6 basting pork beef Recipes

pork tenderloin, flour, kosher salt, butter, fresh mushrooms, dry marsala wine, fresh thyme, beef bouillon, extra virgin olive oil

pork and beans, teriyaki sauce , baste & glaze kikkoman, brown sugar , packed, instant minced onion, prepared yellow mustard, beef kielbasa , cut crosswise into 8 equal pieces (polish sausage)

pork shoulder, bone-in roast , 3-10 lbs, orange juice, milk, chicken stock (for basting) or 1 1/2 cups beef stock (for basting), adobo seasoning (goya or something similar), garlic cloves (chopped, minced, or jarred ), red pepper flakes, bay leaves, cumin, steak seasoning, salt, oregano, jalapenos, sliced

ground pork, minced beef, onion, finely chopped, garlic cloves, crushed, harissa, sweet paprika, smoked paprika, cayenne pepper, thyme, baking powder, soaked and ground caraway, marjoram, salt & freshly ground black pepper, to taste, allspice (optional), meat stock or chicken stock (optional) or vegetable stock, for basting (optional), olive oil, for frying