6 basque with tuna and Recipes

  • Basque Tuna & Potato Casserole
    fresh tuna, olive oil, onion, diced and
    11 More
    fresh tuna, olive oil, onion, diced, garlic cloves, chopped fine but not minced, green peppers, diced, tomatoes, seeded and diced, paprika, fresh chili peppers or 1 pinch cayenne, sea salt (or to taste), pepper, potatoes, peeled and sliced, water, white wine (optional), fresh parsley, minced (optional)
    35 min, 14 ingredients
  • Basque Fish Stew
    firm fish fillets, such as tuna or mahi-mahi and
    12 More
    firm fish fillets, such as tuna or mahi-mahi, i used frozen mahi i bought on sale ) cut into bite sized chunks.(skin fish if needed) salt & pepper, cover and set aside., diced tomatoes on juice, or 3 large romas, seeded and diced ., red onion, sliced thinly, garlic cloves, sliced thinly, red bell pepper, seeded and diced, red potatoes , cut into 1 1/2 inch pieces, olive oil, bay leaf, paprika, capers, rinsed, white wine, fresh chopped parsley for garnish
    30 min, 13 ingredients
  • Tuna and Potato Kebabs with Basque Tomato Sauce Tuna and Potato Kebabs with Basque Tomato Sauce
    red-skinned potatoes and
    4 More
    red-skinned potatoes, ahi tuna , cut into 1 1/2 x 1 x 1-inch pieces, sweet paprika, olive oil, basque tomato sauce
    5 ingredients
  • Marmitako - Basque Fish Stew Marmitako - Basque Fish Stew
    fresh tuna (or bonito if you are in spain), potato, onions and
    8 More
    fresh tuna (or bonito if you are in spain), potato, onions, tomatoes, garlic cloves, bay leaves, olive oil, sweet paprika, cayenne pepper, water, parsley
    1 min, 11 ingredients




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