16 basic semolina Recipes

  • Basic Semolina!
    milk, semolina, sugar, vanilla essence
    15 min, 4 ingredients
  • Basic Pasta
    eggs, room temp & free range, flour, 00 italian type and
    1 More
    eggs, room temp & free range, flour, 00 italian type, semolina flour
    20 min, 3 ingredients
  • Basic Pasta With Semolina (Eggless Pasta) Basic Pasta With Semolina (Eggless Pasta)
    semolina flour, all-purpose flour, tepid water
    15 min, 3 ingredients
  • Basic Pasta (Emeril Lagasse) Basic Pasta (Emeril Lagasse)
    durum semolina flour, salt, eggs, olive oil and
    1 More
    durum semolina flour, salt, eggs, olive oil, salt and pepper, to taste
    24 min, 5 ingredients
  • Toasted Ravioli and Basic Ravioli Dough (Robert Irvine) Toasted Ravioli and Basic Ravioli Dough (Robert Irvine)
    semolina flour and
    15 More
    semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan
    50 min, 16 ingredients
  • Mallorredus (Basic Recipe) (Mario Batali) Mallorredus (Basic Recipe) (Mario Batali)
    fine semolina, warm water, salt, ground saffron
    1 hour 30 min, 4 ingredients
  • Garganelli with Boar Ragu Garganelli with Boar Ragu
    semolina or cornmeal for dusting and
    22 More
    semolina or cornmeal for dusting, basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/8-inch dice, carrot, cut into 1/8-inch dice, rib celery , cut into 1/8-inch thick slices, dry red wine, basic tomato sauce , recipe follows, anchovy paste, hot red pepper flakes, chopped fresh rosemary, boneless boar shoulder (may substitute lamb or venison), cut into 1/2-inch cubes, salt and freshly ground black pepper, basic pasta dough, flour, plus extra for kneading, eggs, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, chopped fresh thyme, carrot, finely shredded, whole tomatoes, salt
    1 hour 50 min, 23 ingredients
  • Saint Joseph's Pizza: San Giuseppe Sfincioni (Mario Batali) Saint Joseph's Pizza: San Giuseppe Sfincioni (Mario Batali)
    basic bread dough , recipe follows and
    12 More
    basic bread dough , recipe follows, sea salt and freshly ground black pepper, extra-virgin olive oil, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, semolina flour
    50 min, 13 ingredients
  • My Grandma's Ravioli My Grandma's Ravioli
    baking potatoes (about 2 large), scrubbed thoroughly and
    26 More
    baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter, minced shallots, minced garlic, farmer cheese, goat cheese, mascarpone, freshly grated parmesan, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, recipe basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, unsalted butter, freshly grated parmesan, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra virgin olive oil, water, semolina or all-purpose flour, for dusting
    3 hour 40 min, 27 ingredients
  • My Grandma's Ravioli My Grandma's Ravioli
    baking potatoes (about 2 large), scrubbed thoroughly and
    24 More
    baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter , plus 8 tbsp (1 stick), minced shallots, minced garlic, cheese, goat cheese, mascarpone, freshly grated parmesan, plus 1/4 cup freshly grated, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting
    1 hour 15 min, 25 ingredients
  • My Grandma's Ravioli My Grandma's Ravioli
    baking potatoes (about 2 large), scrubbed thoroughly and
    24 More
    baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter , plus 8 tbsp (1 stick), minced shallots, minced garlic, cheese, goat cheese, mascarpone, freshly grated parmesan, plus 1/4 cup freshly grated, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting
    1 hour 50 min, 25 ingredients
  • Vincigrassi (Mario Batali) Vincigrassi (Mario Batali)
    flour plus 1/2 cup reserved for bench, semolina flour and
    23 More
    flour plus 1/2 cup reserved for bench, semolina flour, virgin olive oil, vin santo, eggs, virgin olive oil, onion, finely chopped, pancetta, cut into 1/4 inch dice, chicken livers, roughly chopped, chicken gizzards, roughly chopped, wild mushrooms , chanterelles, porcini or oyster, sliced, basic tomato sauce , recipe follows, chicken stock, dry white wine, recipe bechamel sauce, freshly grated nutmeg, freshly grated parmigiano, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    2 hour 45 min, 25 ingredients
  • Impanadas (Mario Batali) Impanadas (Mario Batali)
    extra virgin olive oil, spanish onion, finely sliced and
    23 More
    extra virgin olive oil, spanish onion, finely sliced, garlic, thinly sliced, fennel seeds, pork shoulder meat, cut into 1/2-inch cubes, red wine vinegar, sugar, basic tomato sauce , recipe follows, dry red wine, fresh mint leaves, eggs plus 2, freshly grated pecorino, italian parsley, finely chopped to yield 1/2 cup, all-purpose flour plus 1/4 cup, fine semolina, warm water with 4 oz butter melted in it, salt, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    25 ingredients
  • Zucchini Panzotti in Sage Butter and Cacio (Mario Batali) Zucchini Panzotti in Sage Butter and Cacio (Mario Batali)
    zucchini, virgin olive oil, red onion, finely chopped and
    12 More
    zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water
    15 ingredients




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