Impanadas (Mario Batali) Recipe

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Impanadas (Mario Batali)
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Ingredients:

Directions:

  1. In a 12 to 14-inch saute pan, heat olive oil until smoking. Add onion, garlic and fennel seeds and saute until light golden brown. Add pork, season with salt and cook until lightly browned. Add vinegar, sugar, tomato sauce and wine and bring to a boil. Lower heat and simmer 1 hour, until very tender. Remove from heat and allow to cool. In a mixing bowl, place cooled pork mixture, mint, 2 eggs, pecorino and parsley and stir to combine. Set aside.
  2. Mix flour and semolina together in a mixing bowl and make a well. Add water-butter mixture and stir to form a ball of dough. Remove dough from bowl and place on work surface. Knead for 1 minute, wrap in plastic and refrigerate 1 hour.
  3. Preheat oven to 425 degrees F and line a cookie sheet with parchment.
  4. Roll out dough to 1/4-inch thick and cut out 6-inch circles. Place two to three tablespoons of pork mixture in each one and fold to form a half moon. Seal edges, pressing with fingertips and place on lined baking sheet. Continue until all the dough is used up. Beat remaining 2 eggs and brush each impanada with the egg wash. Bake for 30 to 40 minutes, until golden brown and remove. Serve warm with a marinated tomato salad.
  5. BASIC TOMATO SAUCE
  6. Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes). Add the thyme and carrot and cook 5 minutes more. Add the tomatoes. Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. Season with salt to taste. Serve immediately, or set aside for further use. The sauce may be refrigerated for up to one week or frozen for up to 6 months.
  7. 6 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.24 Kcal (3606 kJ)
Calories from fat 390.21 Kcal
% Daily Value*
Total Fat 43.36g 67%
Cholesterol 89.83mg 30%
Sodium 1290.26mg 54%
Potassium 779.57mg 17%
Total Carbs 79.65g 27%
Sugars 15.37g 61%
Dietary Fiber 8.42g 34%
Protein 13.71g 27%
Vitamin C 20.2mg 34%
Vitamin A 1.6mg 52%
Iron 183.8mg 1021%
Calcium 312.5mg 31%
Amount Per 100 g
Calories 184.73 Kcal (773 kJ)
Calories from fat 83.69 Kcal
% Daily Value*
Total Fat 9.3g 67%
Cholesterol 19.27mg 30%
Sodium 276.74mg 54%
Potassium 167.21mg 17%
Total Carbs 17.08g 27%
Sugars 3.3g 61%
Dietary Fiber 1.8g 34%
Protein 2.94g 27%
Vitamin C 4.3mg 34%
Vitamin A 0.3mg 52%
Iron 39.4mg 1021%
Calcium 67mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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