8 basic potatoe salad Recipes

baking potatoes, eggs, hardboiled, salad dressing (miracle whip), onion, grated, cubed sweet gherkins, salt and pepper

coarse salt and pepper, waxy potatoes , scrubbed and cut into 3/4-inch cubes (such as yukon gold or new), white wine vinegar, scallions, white part minced, green part thinly sliced, light mayonnaise

russet potatoes, peeled and diced, pork or chicken stock (recommended: kitchen basics), scallions, finely chopped, ribs celery with leafy tops, chopped, white wine vinegar, sugar, prepared horseradish, extra-virgin olive oil, celery seed , optional, a generous handful dill, chopped, salt and freshly ground black pepper

red skinned potatoes (do not peel), hard boiled eggs, chopped celery, chopped white or green onion, real mayonnaise (not miracle whip), plain yellow mustard, salt and pepper (optional), few drops of milk , if needed

red potatoes, hard boiled egg, finely chopped, sweet pickle relish, celery rib, finely chopped, onion, finely chopped, mayonnaise or miracle whip, yellow mustard, paprika and parsley for garnish

cubed sweet potatoes (about 1 lb), cubed small red potatoes (about 1 lb), olive oil, divided, salt, divided, chopped basic grilled flank steak (about 8 oz), sliced green onions, fresh lemon juice, ground red pepper, freshly ground black pepper