5 basic garlic rachael ray Recipes

olive oil, mccormick grill seasoning (or any other grill seasoning ), vinegar, worcestershire sauce, brown sugar, tomato sauce, onion, minced garlic cloves, ground meat, salt and pepper

spaghetti, olive oil, anchovy fillets, garlic cloves, chopped, red pepper flakes , to taste, black pepper , to taste, pasta water, fresh parsley, chopped

chicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.

chicken stock (recommended : kitchen basics brand) available in paper box containers on soup aisle, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, arborio rice, salt and pepper, frozen peas, grated parmigiano-reggiano or romano cheese, a couple of handfuls