3 basbousa cakes syrup Recipes

  • Basbousa-egyptian Cakes
    coarse semolina, desiccated coconut, caster sugar and
    11 More
    coarse semolina, desiccated coconut, caster sugar, self-raising flour, thick yoghurt, unsalted butter, melted, vanilla extract, approx 25 blanched pistachios (or almonds or cashews), milk if needed, syrup, caster sugar, water, lemon juice, rosewater
    50 min, 14 ingredients
  • Coconut Basbousa- Syrup Cake
    sugar, coconut flakes ( see note ) and
    11 More
    sugar, coconut flakes ( see note ), plain or vanilla yoghurt ( i have even used flavored yoghurt like lemon,), vegetable oil, semolina flour, eggs, baking powder, heavy cream or thick buttermilk, syrup, water, sugar, few drops of: fresh lemon juice or orange flower water or rose water or almond extract, garnish: almonds
    13 ingredients




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