3 basbousa semolina cakes with syrup Recipes
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coarse semolina, desiccated coconut, caster sugar and11 Morecoarse semolina, desiccated coconut, caster sugar, self-raising flour, thick yoghurt, unsalted butter, melted, vanilla extract, approx 25 blanched pistachios (or almonds or cashews), milk if needed, syrup, caster sugar, water, lemon juice, rosewater50 min, 14 ingredients
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