3 basbousa cakes Recipes

  • Basbousa-egyptian Cakes
    coarse semolina, desiccated coconut, caster sugar and
    11 More
    coarse semolina, desiccated coconut, caster sugar, self-raising flour, thick yoghurt, unsalted butter, melted, vanilla extract, approx 25 blanched pistachios (or almonds or cashews), milk if needed, syrup, caster sugar, water, lemon juice, rosewater
    50 min, 14 ingredients
  • Basbousa - Semolina Cakes With Syrup
    sugar, water, lemon , juice of, honey (optional) and
    10 More
    sugar, water, lemon , juice of, honey (optional), butter, softened, sugar, eggs, vanilla extract, semolina, baking powder, baking soda, whole milk, blanched almond halve, cream
    33 min, 14 ingredients




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