8 bar coffee ice cake Recipes

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

shortening, sugar, egg, molasses, flour, salt, baking powder, baking soda, cinnamon, very strong coffee (or 1/2 cup. water mixed with 1 tsp instant coffee), sugar or icing, of your choice

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

coffee ice cream, softened, butterscotch caramel topping, chopped pecans, toasted, vanilla ice cream, softened, chocolate caramel cookie bars (20 sticks total ), milk chocolate candy bar, shaved, special equipment : pastry bag (or resealable plastic bag) and a # 6 star tip

lady fingers, chocolate covered toffee bars, crushed, chocolate ice cream, softened, chocolate sauce, coffee flavored liqeur, coffee ice cream, softened, heavy cream , whipped, instant coffee granules

frozen pound cake, thawed, coffee ice cream, softened slightly, prepared hot fudge topping, chocolate-covered english toffee (such as heath bars), chopped, chilled whipping cream , whipped to peaks