4 bao paste Recipes

char siu pork, cut into small dice (store bought or recipe below ), peanut oil, ginger, minced, hoisin sauce, sweet chili paste (or garlic chili paste), scallions, sliced, dry yeast, sugar, warm water (105-115 degrees ), all-purpose flour, cake flour, salt, olive oil, lean pork, garlic cloves, minced, gingerroot, minced, soy sauce, honey, sugar, sherry wine or 2 tbsp chinese wine or 2 tbsp sake, hoisin sauce, chinese five spice powder (optional)

all-purpose flour, salt, sugar, vegetable shortening, lukewarm water, active dry yeast, milk, water, sweet black bean paste, egg, beaten, water (optional)

raw prawns, chopped, garlic cloves, minced, spring onions, finely sliced, chili paste, sesame oil, oyster sauce, soy sauce, water chestnuts, drained and finely chopped, lime juice, bean sprouts, fresh coriander, freshly chopped, lettuce , baby cos or 1 iceberg, sesame seeds