9 balsamic dressing fruit Recipes

mint leaves, sugar, balsamic vinegar, pepper, cornstarch, honeydew, cut into wedges, cantaloupe, cut into wedges, peaches, sliced, strawberries, sliced, raspberries

simply fruit red raspberry spreadable fruit, balsamic vinegar, frozen orange juice concentrate, thawed, water (or less for a thicker dressing), crushed red pepper flakes, table salt

main ingredients, zucchini, sliced, yellow squash sliced, pomegranate, remove the skin and separate the fruits., ingredients for the salad dressing, balsamic vinegar, extra virgin oil, maple syrup, ground black pepper, salt

cider vinegar, white vinegar, red wine vinegar, balsamic vinegar, fruit vinegar , such as raspberry or blueberry, dill, parsley, dijon mustard, honey, olive oil

mushrooms, onions, olives, cheddar cheese, olive oil plus 3 tbsp, salt and pepper, eggs, flour, milk, sugar, melted butter, fruit of choice, for stuffing, mango, arugula, red onion, balsamic vinegar

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

uncooked quinoa , thoroughly rinsed and drained, cantaloupe, jicama (8 to 9 oz.), seedless grapes, stalks of celery, fat-free or reduced-fat mayonnaise dressing, balsamic vinegar, salt, dry-roasted walnuts, coarsely chopped, fresh mint, chopped or thinly sliced, plus 5 sprigs for garnish, lime, cut into 5 wedges