2 balkenbrij Recipes
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Balkenbrij (Liverwurst)
beef liver or 2 lbs pork liver and5 Morebeef liver or 2 lbs pork liver, beef heart or 2 lbs pork heart, pork roast, broth (reserved from cooking (add water to make enough), buckwheat flour, salt & pepper1 hour , 6 ingredients -
Balkenbrij - Dutch Scrapple
lean pork, pork liver, salt, pepper (or to taste) and1 Morelean pork, pork liver, salt, pepper (or to taste), buckwheat flour11 min, 6 ingredients
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